Really busy these days, mange tout?

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the Government
to know who the insults are from.

The Real Shane

To slice garlic with Windows ME you must download the command badbreath.exe.
--
I mastered Wordstar graphics!


"The Great Mooshta" wrote:

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the Government
to know who the insults are from.

The Real Shane

.

Right. Cheers. Would they have that at ftp.microsoft.com, do you think?

The Real Shane


"Corday" wrote in message
...
To slice garlic with Windows ME you must download the command
badbreath.exe.
--
I mastered Wordstar graphics!


"The Great Mooshta" wrote:

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government
to know who the insults are from.

The Real Shane

.

How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in message
...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

lol......Actually, we are having grilled trout with rice and green peas. My
absolutely favourite meal.........after rare roast beef, which we are having
tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

I don't talk about it because someone always asks 'why' and I'm not in it
for the moralizing, but in '89, when I realized that my sister was perfectly
healthy despite not having eaten meat for three years, I gave up the farmed
variety. You'll notice the dishes I mention that aren't, say, donuts (which
I effectively don't eat anymore anyway) involve seafood, never bits of
mammal.

After a while the smell of meat becomes nauseating. Worst is what it smells
like within a couple of hundred yards of MacDonald's. One bad one is that
dish Noel was talking about the other week. Anything pig-based is stomach
churning. Beef isn't that bad though; possibly because I used to eat raw
steak (round about the time that British beef is supposed to endow one with
CJD).

The smell of (wet) cat food doesn't bother me at all, possibly because I've
never stopped dishing it out; but to me (on my head, son!) the smell of the
*dried* stuff is foul!

I'm sure a lot of people - if as many as that ever came here these days -
will think this explains much!

The Real Shane

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Don't have meat in this house, well very rarely, the only meat John likes or
will eat is Chicken he reckons it's because he didn't grow up eating it and
yet he likes the offal, kidney's and liver.

He doesn't like pork, lamb, beef or even mince so when I used to make
shepherds pie always had to make him something different, he hasn't got any
better with age either especially being diabetic and not being allowed to
eat some of the cheaper food.
We both love fish but you can't have that every day either and he's fussy
give him something a couple of times and he decides he's gone off it
grrrrrrrrrr he's just a nightmare trying to find something different to eat
everyday g

And you're making me feel hungry especially talking about doughnuts, it's OK
though I've got a couple of cream horns in the fridge and a strawberry
trifle yummy. g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Mungo the Invariable" wrote in message
...
I don't talk about it because someone always asks 'why' and I'm not in it
for the moralizing, but in '89, when I realized that my sister was
perfectly healthy despite not having eaten meat for three years, I gave up
the farmed variety. You'll notice the dishes I mention that aren't, say,
donuts (which I effectively don't eat anymore anyway) involve seafood,
never bits of mammal.

After a while the smell of meat becomes nauseating. Worst is what it
smells like within a couple of hundred yards of MacDonald's. One bad one
is that dish Noel was talking about the other week. Anything pig-based is
stomach churning. Beef isn't that bad though; possibly because I used to
eat raw steak (round about the time that British beef is supposed to endow
one with CJD).

The smell of (wet) cat food doesn't bother me at all, possibly because
I've never stopped dishing it out; but to me (on my head, son!) the smell
of the *dried* stuff is foul!

I'm sure a lot of people - if as many as that ever came here these days -
will think this explains much!

The Real Shane

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Yes, the trout/rice deal sounds very nice. Actually trout is almost the only
thing I barbecue these days. I did swordfish last year but thought it was
better fried (with just *half* a field of garlic). Rarely do I not have peas
(what other colours do you have then Figgs?), but often have sliced fried
courgette instead. Goes really well with fish I think.

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

We have yellow peas too, not to mention Mungo and Gunga Din ones. Every
Caribbean Island uses a different type of pea in their Rice & Peas. I use
kidney beans myself. 8-))

"Mungo the Invariable" wrote in message
...
Yes, the trout/rice deal sounds very nice. Actually trout is almost the
only thing I barbecue these days. I did swordfish last year but thought it
was better fried (with just *half* a field of garlic). Rarely do I not
have peas (what other colours do you have then Figgs?), but often have
sliced fried courgette instead. Goes really well with fish I think.

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane