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#41
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Mike, Joan, Web and SS...
And I didn't even really need to check the headers to see who was
masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
#42
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Mike, Joan, Web and SS...
lol Remind me not to have any of your pickle g
-- Joan Archer http://www.freewebs.com/crossstitcher http://lachsoft.com/photogallery "Heather" wrote in message ... Tell Joanie the fun is wondering who will find the thumb......rather like a coin in a birthday cake (ugh, grossed myself out!!).....grin. Figgs |
#43
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Mike, Joan, Web and SS...
"Heather" wrote in message ... And I didn't even really need to check the headers to see who was masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hmmmm, mad cow disease, birds of a feather, blah blah blah.........;^) Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
#44
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Mike, Joan, Web and SS...
Hey Red Wings Fan (yuck)......how have you been?? Long time no see.
Was it you who plays Pogo? See how bad my memory is, lol. I have moved on to making pickles and designing jewellery......but still play Pogo in odd moments. Much to my daughter's disgust!! Cheers....Leaf Fan......NOT. "BigRedWingsFan" wrote in message ... "Heather" wrote in message ... And I didn't even really need to check the headers to see who was masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hmmmm, mad cow disease, birds of a feather, blah blah blah.........;^) Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
#45
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Mike, Joan, Web and SS...
Laffs? Do they still have a team in Torunna? I mean besides that kids'
team Don Cherry owns. I still play Pogo occasionally, mostly into poker these days though. My wife spends literally hours playing Pogo though on her new Vista machine. I still drop by the ME group from time to time to see how the old gang is doing. I'm sorry to say I don't miss Windows ME at all but am also not sold on Vista (on my laptop). I think XP Pro is the best thing since sliced bread (on this desktop) and will probably cry when MS discontinues service for it. ------------- "I'd Rather Hunt With Dick Cheney than Ride With Ted Kennedy" "Heather" wrote in message ... Hey Red Wings Fan (yuck)......how have you been?? Long time no see. Was it you who plays Pogo? See how bad my memory is, lol. I have moved on to making pickles and designing jewellery......but still play Pogo in odd moments. Much to my daughter's disgust!! Cheers....Leaf Fan......NOT. "BigRedWingsFan" wrote in message ... "Heather" wrote in message ... And I didn't even really need to check the headers to see who was masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hmmmm, mad cow disease, birds of a feather, blah blah blah.........;^) Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
#46
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Mike, Joan, Web and SS...
Omigod!! I never watch hockey, especially the Leafs......and I DETEST
Don Cherry and his dumb dog!! That said, I still play Pogo on my old XP machine, but not really into poker. I do OK now that I have learned the basics, but I would rather do word games or such. I keep swearing I will not renew it, but still do. OH.....for those that play the freebie one, there is a free Club 2 weeks till the 25th I believe. My daughter joins in then. She obviously hasn't played for a few days cuz I hacked her account and changed her Mini......bwa ha ha. I will hear about it, no doubt. Cheers from Torronna.....Heather "BigRedWingsFan" wrote in message ... Laffs? Do they still have a team in Torunna? I mean besides that kids' team Don Cherry owns. I still play Pogo occasionally, mostly into poker these days though. My wife spends literally hours playing Pogo though on her new Vista machine. I still drop by the ME group from time to time to see how the old gang is doing. I'm sorry to say I don't miss Windows ME at all but am also not sold on Vista (on my laptop). I think XP Pro is the best thing since sliced bread (on this desktop) and will probably cry when MS discontinues service for it. ------------- "I'd Rather Hunt With Dick Cheney than Ride With Ted Kennedy" "Heather" wrote in message ... Hey Red Wings Fan (yuck)......how have you been?? Long time no see. Was it you who plays Pogo? See how bad my memory is, lol. I have moved on to making pickles and designing jewellery......but still play Pogo in odd moments. Much to my daughter's disgust!! Cheers....Leaf Fan......NOT. "BigRedWingsFan" wrote in message ... "Heather" wrote in message ... And I didn't even really need to check the headers to see who was masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hmmmm, mad cow disease, birds of a feather, blah blah blah.........;^) Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
#47
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Mike, Joan, Web and SS...
Listening to 'Kayleigh' (as one does when the shuffle dictates) reminds me
for years I thought Marillion were Canadian. I think I must have confused Fish with James Doohan. Or maybe Alannah Myles. Damn good song that was - shame it was about Elvis Parsley (apparently). Hi Heather! Perhaps I should change my name to 'Shane' by deed poll, eh? I mean why fight it! "Elvis Parsley Sage Rosemary and Thyme" - The Farkel Twins (Simon and Gar). P. Heather wrote: And I didn't even really need to check the headers to see who was masquerading as Pogle..... How many over here would know what Creutzfeldt-Jacob's disease was other than a Canadian, lol. Hi Shane.......bye, Heather "Pogle S. Wood" wrote in message ... I tried Mrs Creutzfeldt-Jakob's Dill Pickles from the Nanomart and didn't like them. What I want are ones that taste like what you get in Subway and Burger King. P.S.Wood Heather wrote: You would have to try these to understand, hunny bunny!! They are the absolute BEST pickles in North America, lol. And I detest dill pickles, btw. Grandmaw's recipe has to be 100 years old and my strait-laced Pennsylvania Deutsch ancestor was using "turmeric"??? Hmm. You can't buy anything that tastes like these, which is why I spend 2 days making them. But total time is probably more like 6 hours. Never timed it, but damn near lost a thumb slicing up the cucumbers.....those *mandolins* are razor sharp!! Lost half of a thumb nail though.....good thing I didn't cut the claws!! Kissies.....PL. "Heirloom" wrote in message ... I have never figured out why someone would spend two day for making some pickles. I can get 15 jars of really good Claussen Dills in about 5 minutes at the store.......no fuss, no muss...... Heirloom, old and no sterilization needed "Mart" wrote in message ... Heather wrote :- .....but I *seconded* Ron to do the sterilization chore (be quiet, Loon) Jeepers Lil, what are you using? Meths, Ether? I don't know about HL but I'm as sure as h**l not going to make any sort of comment. Just be careful with the scalpel. Mart "Heather" wrote in message ... ROFL!! JUST FINISHED THEM!! And I smell like a pickle factory.....but damn, they look good. Got 15 jars for 2 days of labour, but well worth it. I think the slicing and dicing is the worst part......but I *seconded* Ron to do the sterilization chore (be quiet, Loon) and that worked a lot better. Now back to the more mundane things in life. (G) Pickled Lilly "Mart" wrote in message ... Positively relishing the thought of Heather's response. OK.. OK Mart "Mike M" wrote in message ... Mart wrote: Heather wrote :- Cheers from the Pickle Lady...... Ah! - In that case, I guess you must really be Pickle Lilly GROAN! Mike |
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