Really busy these days, mange tout?

This from someone that puts vinegar on french fries (okay, chips). blecch.
What do you mean 'what am I talking about?'......look at the
subject.........."mange trout!"
And, the only reason you make a ptui to chili is because you have never had
the real stuff.......just that Canuck unreasonable facsimile made with moose
'nads or mange trout skin......probably adulterate it with beans, too.

Heirloom, old and saving up the big for a really big Toronto
trump.


"Heather" wrote in message
...
OMG, it's alive!! Yo, Loon........what in heck are you talking about re a
trout having *mange*??? I had grilled rainbow trout fillets and them thar
things have skin. Not scales.

Chili........ptui!! Only Texans eat that stuff. Kinda like *offal* in my
book.

Kissies.....Figgs

"Heirloom" wrote in message
...
Good Lord! I go away for a little while and the place turns into the
stuff that falls out of the back end of medium sized animals.
How can a trout have mange?.....they don't even have hair! And, I had to
look up "offal." Holey Moley! The got the name right, just spelled it
wrong..........should have been "awful."

You people want something to eat, come to my house. None of this
hoity-toity, snoot flute, namby-pamby, tofu pablum here. How about a
heapin' bowl of pipe cleaning chili!!! Yeah, that's the ticket!!

Heirloom, old and just made a batch the other night.....sure hope Gore
doesn't find out the real reason behind global warming.


"Joan Archer" wrote in message
...
Don't have meat in this house, well very rarely, the only meat John
likes or will eat is Chicken he reckons it's because he didn't grow up
eating it and yet he likes the offal, kidney's and liver.

He doesn't like pork, lamb, beef or even mince so when I used to make
shepherds pie always had to make him something different, he hasn't got
any better with age either especially being diabetic and not being
allowed to eat some of the cheaper food.
We both love fish but you can't have that every day either and he's
fussy give him something a couple of times and he decides he's gone off
it grrrrrrrrrr he's just a nightmare trying to find something different
to eat everyday g

And you're making me feel hungry especially talking about doughnuts,
it's OK though I've got a couple of cream horns in the fridge and a
strawberry trifle yummy. g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Mungo the Invariable" wrote in message
...
I don't talk about it because someone always asks 'why' and I'm not in
it for the moralizing, but in '89, when I realized that my sister was
perfectly healthy despite not having eaten meat for three years, I gave
up the farmed variety. You'll notice the dishes I mention that aren't,
say, donuts (which I effectively don't eat anymore anyway) involve
seafood, never bits of mammal.

After a while the smell of meat becomes nauseating. Worst is what it
smells like within a couple of hundred yards of MacDonald's. One bad
one is that dish Noel was talking about the other week. Anything
pig-based is stomach churning. Beef isn't that bad though; possibly
because I used to eat raw steak (round about the time that British beef
is supposed to endow one with CJD).

The smell of (wet) cat food doesn't bother me at all, possibly because
I've never stopped dishing it out; but to me (on my head, son!) the
smell of the *dried* stuff is foul!

I'm sure a lot of people - if as many as that ever came here these
days - will think this explains much!

The Real Shane

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green
peas. My absolutely favourite meal.........after rare roast beef,
which we are having tomorrow night. Ron does the cooking now and
calls himself "Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of
the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane