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#41
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Oh, yeah, and some really good coffee.........Yuban......you can drink it
with a fork! Heirloom, old and like it strong (thanks for the reminder, Joanie) "Joan Archer" wrote in message ... You're not the only one whose lost with all this wine talk g and I notice you didn't mention coffee. Joan heirloom wrote: Oh, goodness. You are going to be totally lost here, Mr. Martinelli.....much the same way I am reading your report on wines. |
#42
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Ditto!! If it tastes good, I drink it.....period. Most of the wines that
Jack mentions are rather sweet, I think. I prefer them very dry. Psssst, Heirloom.......reds go with chili......or any red meat. Whites go with chicken and fish. According to the *olde rules*. Me, I prefer white with all of the above, but it must be no more than a *zero or a one*. But to be honest, give me a Pepsi on the rocks anytime and I would be happy. It's also good for what ails ya.....like paint fumes, etc. XX Figgs "Joan Archer" wrote in message ... You're not the only one whose lost with all this wine talk g and I notice you didn't mention coffee. Joan heirloom wrote: Oh, goodness. You are going to be totally lost here, Mr. Martinelli.....much the same way I am reading your report on wines. |
#43
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http://www.sallys-place.com/beverage...s_wineries.htm
"When in Rome, do as ..." ---what goes with chili?.....red or white?------ Oh, a Rancho Zabaco Dancing Bull Zinfandel, perhaps! And some British-like quinine water, between meals, will be just fine. -- Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS Help us help you: http://www.dts-L.org/goodpost.htm http://www.microsoft.com/athome/secu...t/default.aspx Your cooperation is very appreciated. ------ "heirloom" wrote in message ... Oh, goodness. You are going to be totally lost here, Mr. Martinelli.....much the same way I am reading your report on wines. If you are accustomed to having wine with dinner or after, you better bring some with you. (Tyler is dry) I have a bottle of B&B and Cointreau, both of which are, probably, 10 years, or more, old. Some of the 'bite' has evaporated by now. Other than those, your choices are milk, Pepsi, Squirt, bottled or filtered water or VERY sweet tea. Actually, the delicate bouquet of latex goes well with a sparkling glass of Pepsi on the rocks. Heirloom, old and a true 'gore'met ---what goes with chili?.....red or white?------ "Jack E Martinelli" wrote in message ... You're on. I'll keep you notified. Personally, I think the Californian, Washington state, Australian, Chilean, Argentinean, German, Italian, and New Zealand wines offer the best bang for the buck, ... but good values and interesting tastes/aromas exist everywhere that good wine is grown. There is a wonderful red wine produced in a winery just west of Fort Worth, Texas, ... no kidding! 90 pts. from Wine Enthusiast, ... and I agree. Who wudda' thunk it! I recently discovered the Japanese Choya Umeshu plum wine, which is most interesting. Very complex and nutty flavored, almost sherry-like. The plum itself is very unusually flavored. I suppose some ten million wines are now offered commercially each year. We are truly living in the greatest wine age! Quality has never been higher. Did you want to talk about port, or madeira, or even marsala? Or German or Niagara, Canada, ice wine? Or, maybe, Australian botrytris-infected reislings and sauternes? We can discuss this further when I get there. -- Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS Help us help you: http://www.dts-L.org/goodpost.htm |
#44
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mmmmm, and this whole thread has to do with
"microsoft.public.windowsme.general" how? "heirloom" wrote in message ... Oh, goodness. You are going to be totally lost here, Mr. Martinelli.....much the same way I am reading your report on wines. If you are accustomed to having wine with dinner or after, you better bring some with you. (Tyler is dry) I have a bottle of B&B and Cointreau, both of which are, probably, 10 years, or more, old. Some of the 'bite' has evaporated by now. Other than those, your choices are milk, Pepsi, Squirt, bottled or filtered water or VERY sweet tea. Actually, the delicate bouquet of latex goes well with a sparkling glass of Pepsi on the rocks. Heirloom, old and a true 'gore'met ---what goes with chili?.....red or white?------ "Jack E Martinelli" wrote in message ... You're on. I'll keep you notified. Personally, I think the Californian, Washington state, Australian, Chilean, Argentinean, German, Italian, and New Zealand wines offer the best bang for the buck, ... but good values and interesting tastes/aromas exist everywhere that good wine is grown. There is a wonderful red wine produced in a winery just west of Fort Worth, Texas, ... no kidding! 90 pts. from Wine Enthusiast, ... and I agree. Who wudda' thunk it! I recently discovered the Japanese Choya Umeshu plum wine, which is most interesting. Very complex and nutty flavored, almost sherry-like. The plum itself is very unusually flavored. I suppose some ten million wines are now offered commercially each year. We are truly living in the greatest wine age! Quality has never been higher. Did you want to talk about port, or madeira, or even marsala? Or German or Niagara, Canada, ice wine? Or, maybe, Australian botrytris-infected reislings and sauternes? We can discuss this further when I get there. -- Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS Help us help you: http://www.dts-L.org/goodpost.htm |
#45
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"Nomad" wrote mmmmm, and this whole thread has to do with "microsoft.public.windowsme.general" how? Windows Me is better with a fine aged wine? Personally, I prefer XP with hash, thank you very much. -- Alias Use the Reply to Sender feature of your news reader program to email me. Utiliza Responder al Remitente para mandarme un mail. "heirloom" wrote in message ... Oh, goodness. You are going to be totally lost here, Mr. Martinelli.....much the same way I am reading your report on wines. If you are accustomed to having wine with dinner or after, you better bring some with you. (Tyler is dry) I have a bottle of B&B and Cointreau, both of which are, probably, 10 years, or more, old. Some of the 'bite' has evaporated by now. Other than those, your choices are milk, Pepsi, Squirt, bottled or filtered water or VERY sweet tea. Actually, the delicate bouquet of latex goes well with a sparkling glass of Pepsi on the rocks. Heirloom, old and a true 'gore'met ---what goes with chili?.....red or white?------ "Jack E Martinelli" wrote in message ... You're on. I'll keep you notified. Personally, I think the Californian, Washington state, Australian, Chilean, Argentinean, German, Italian, and New Zealand wines offer the best bang for the buck, ... but good values and interesting tastes/aromas exist everywhere that good wine is grown. There is a wonderful red wine produced in a winery just west of Fort Worth, Texas, ... no kidding! 90 pts. from Wine Enthusiast, ... and I agree. Who wudda' thunk it! I recently discovered the Japanese Choya Umeshu plum wine, which is most interesting. Very complex and nutty flavored, almost sherry-like. The plum itself is very unusually flavored. I suppose some ten million wines are now offered commercially each year. We are truly living in the greatest wine age! Quality has never been higher. Did you want to talk about port, or madeira, or even marsala? Or German or Niagara, Canada, ice wine? Or, maybe, Australian botrytris-infected reislings and sauternes? We can discuss this further when I get there. -- Jack E. Martinelli 2002-05 MS MVP for Shell/User / DTS Help us help you: http://www.dts-L.org/goodpost.htm |
#46
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"Alias" wrote in message ... "Nomad" wrote mmmmm, and this whole thread has to do with "microsoft.public.windowsme.general" how? Windows Me is better with a fine aged wine? Personally, I prefer XP with hash, thank you very much. -- I prefer to *brew* my own. *This bud's for you!* Shane |
#47
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"Nomad" wrote in message news:TY6Od.13458$K54.3662@edtnps84... mmmmm, and this whole thread has to do with "microsoft.public.windowsme.general" how? What do you care? People who've been answering questions in this group more or less since Win ME was released have been effectively proven over several years to be allowed to chat amongst themselves in between helping others. You might liken it to a workforce being more productive when it enjoys going to work. Of course, you could always take it up with Microsoft. Shane |
#48
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lol I like that one, think I'll stick with the coffee g
Joan Alias wrote: Windows Me is better with a fine aged wine? Personally, I prefer XP with hash, thank you very much. |
#49
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Java's good too.
-- Alias Use the Reply to Sender feature of your news reader program to email me. Utiliza Responder al Remitente para mandarme un mail. "Joan Archer" wrote lol I like that one, think I'll stick with the coffee g Joan Alias wrote: Windows Me is better with a fine aged wine? Personally, I prefer XP with hash, thank you very much. |
#50
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.........'cause it's all about Me..........and you........and Heather, and
Joan, and Shane and Jack, and Mike, and Mart, and Harry, and everybody..........all are welcome. Heirloom, old and enjoys it all "Shane" wrote in message ... "Nomad" wrote in message news:TY6Od.13458$K54.3662@edtnps84... mmmmm, and this whole thread has to do with "microsoft.public.windowsme.general" how? What do you care? People who've been answering questions in this group more or less since Win ME was released have been effectively proven over several years to be allowed to chat amongst themselves in between helping others. You might liken it to a workforce being more productive when it enjoys going to work. Of course, you could always take it up with Microsoft. Shane |
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