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#1
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Really busy these days, mange tout?
Perhaps I should talk about tonight's dinner?
(Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#2
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Really busy these days, mange tout?
To slice garlic with Windows ME you must download the command badbreath.exe.
-- I mastered Wordstar graphics! "The Great Mooshta" wrote: Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane . |
#3
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Really busy these days, mange tout?
Right. Cheers. Would they have that at ftp.microsoft.com, do you think?
The Real Shane "Corday" wrote in message ... To slice garlic with Windows ME you must download the command badbreath.exe. -- I mastered Wordstar graphics! "The Great Mooshta" wrote: Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane . |
#4
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Really busy these days, mange tout?
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#5
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Really busy these days, mange tout?
Trying to make my mind up, now who shall I go to for my supper g
-- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#6
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Really busy these days, mange tout?
lol......Actually, we are having grilled trout with rice and green peas. My
absolutely favourite meal.........after rare roast beef, which we are having tomorrow night. Ron does the cooking now and calls himself "Emeril"........grin. Figgs "Joan Archer" wrote in message ... Trying to make my mind up, now who shall I go to for my supper g -- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#7
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Really busy these days, mange tout?
I don't talk about it because someone always asks 'why' and I'm not in it
for the moralizing, but in '89, when I realized that my sister was perfectly healthy despite not having eaten meat for three years, I gave up the farmed variety. You'll notice the dishes I mention that aren't, say, donuts (which I effectively don't eat anymore anyway) involve seafood, never bits of mammal. After a while the smell of meat becomes nauseating. Worst is what it smells like within a couple of hundred yards of MacDonald's. One bad one is that dish Noel was talking about the other week. Anything pig-based is stomach churning. Beef isn't that bad though; possibly because I used to eat raw steak (round about the time that British beef is supposed to endow one with CJD). The smell of (wet) cat food doesn't bother me at all, possibly because I've never stopped dishing it out; but to me (on my head, son!) the smell of the *dried* stuff is foul! I'm sure a lot of people - if as many as that ever came here these days - will think this explains much! The Real Shane "Heather" wrote in message ... lol......Actually, we are having grilled trout with rice and green peas. My absolutely favourite meal.........after rare roast beef, which we are having tomorrow night. Ron does the cooking now and calls himself "Emeril"........grin. Figgs "Joan Archer" wrote in message ... Trying to make my mind up, now who shall I go to for my supper g -- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#8
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Really busy these days, mange tout?
Don't have meat in this house, well very rarely, the only meat John likes or
will eat is Chicken he reckons it's because he didn't grow up eating it and yet he likes the offal, kidney's and liver. He doesn't like pork, lamb, beef or even mince so when I used to make shepherds pie always had to make him something different, he hasn't got any better with age either especially being diabetic and not being allowed to eat some of the cheaper food. We both love fish but you can't have that every day either and he's fussy give him something a couple of times and he decides he's gone off it grrrrrrrrrr he's just a nightmare trying to find something different to eat everyday g And you're making me feel hungry especially talking about doughnuts, it's OK though I've got a couple of cream horns in the fridge and a strawberry trifle yummy. g -- Joan Archer http://www.freewebs.com/crossstitcher "Mungo the Invariable" wrote in message ... I don't talk about it because someone always asks 'why' and I'm not in it for the moralizing, but in '89, when I realized that my sister was perfectly healthy despite not having eaten meat for three years, I gave up the farmed variety. You'll notice the dishes I mention that aren't, say, donuts (which I effectively don't eat anymore anyway) involve seafood, never bits of mammal. After a while the smell of meat becomes nauseating. Worst is what it smells like within a couple of hundred yards of MacDonald's. One bad one is that dish Noel was talking about the other week. Anything pig-based is stomach churning. Beef isn't that bad though; possibly because I used to eat raw steak (round about the time that British beef is supposed to endow one with CJD). The smell of (wet) cat food doesn't bother me at all, possibly because I've never stopped dishing it out; but to me (on my head, son!) the smell of the *dried* stuff is foul! I'm sure a lot of people - if as many as that ever came here these days - will think this explains much! The Real Shane "Heather" wrote in message ... lol......Actually, we are having grilled trout with rice and green peas. My absolutely favourite meal.........after rare roast beef, which we are having tomorrow night. Ron does the cooking now and calls himself "Emeril"........grin. Figgs "Joan Archer" wrote in message ... Trying to make my mind up, now who shall I go to for my supper g -- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#9
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Really busy these days, mange tout?
Yes, the trout/rice deal sounds very nice. Actually trout is almost the only
thing I barbecue these days. I did swordfish last year but thought it was better fried (with just *half* a field of garlic). Rarely do I not have peas (what other colours do you have then Figgs?), but often have sliced fried courgette instead. Goes really well with fish I think. "Heather" wrote in message ... lol......Actually, we are having grilled trout with rice and green peas. My absolutely favourite meal.........after rare roast beef, which we are having tomorrow night. Ron does the cooking now and calls himself "Emeril"........grin. Figgs "Joan Archer" wrote in message ... Trying to make my mind up, now who shall I go to for my supper g -- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
#10
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Really busy these days, mange tout?
We have yellow peas too, not to mention Mungo and Gunga Din ones. Every
Caribbean Island uses a different type of pea in their Rice & Peas. I use kidney beans myself. 8-)) "Mungo the Invariable" wrote in message ... Yes, the trout/rice deal sounds very nice. Actually trout is almost the only thing I barbecue these days. I did swordfish last year but thought it was better fried (with just *half* a field of garlic). Rarely do I not have peas (what other colours do you have then Figgs?), but often have sliced fried courgette instead. Goes really well with fish I think. "Heather" wrote in message ... lol......Actually, we are having grilled trout with rice and green peas. My absolutely favourite meal.........after rare roast beef, which we are having tomorrow night. Ron does the cooking now and calls himself "Emeril"........grin. Figgs "Joan Archer" wrote in message ... Trying to make my mind up, now who shall I go to for my supper g -- Joan Archer http://www.freewebs.com/crossstitcher "Heather" wrote in message ... How about smoked salmon with capers, sliced red onions and a baguette........forget the pasta. Washed down with a nice bottle of Douro white........ The Canadian Gourmet "The Great Mooshta" wrote in message ... Perhaps I should talk about tonight's dinner? (Tagliatelle with salmon - probably with red pepper pesto out of the jar). So how do you make Windows Me slice garlic? Incidentally, today's moniker is to make it *really* easy for the Government to know who the insults are from. The Real Shane |
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