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Old February 6th 10, 02:01 AM posted to microsoft.public.windowsme.general
webster72n
External Usenet User
 
Posts: 1,526
Default Really busy these days, mange tout?



"Heirloom" wrote in message
...
Good to read your face, too, Harry! We had winter about a month
ago......on a Wednesday, IIRC. A nice sunny day today, about 56°F and
going to be better tomorrow. The last time there was snow here was about
35 years ago. We got 13", measured in my front yard, over a 24 hour period
and a day later it was gone. I had to mow last week.
Heirloom, old and I love winter.


In your case I would love it too, lol.
That must have been quite a surprise for you Texans.
In Washington DC they are looking for up to 30 inches of snow between now
and tomorrow night. We get a little less with 6"-14", depending on ones
location. The entire winter weather seems to be screwed up this year. And
not only here in the States but in Europe as well.
Would be nice if that were the only thing "screwed up".

Harry - still looking for a tagline.


"webster72n" wrote in message
...
"Darn well right" you say and good to "see" your voice, 'Loom.
How'd you make out with this recent winter weather?
We 're supposed to get ours tonight.

Harry.


"Heirloom" wrote in message
...
Hey Web! My chili is nothing to play with........'tis some serious
shirt.
Heirloom, old and must keep the plumbing clean.


"webster72n" wrote in message
...


"Mart" wrote in message
...
As ever, your tag-lines are pure magic.

That's because the Loom is a Magician, Mart-
just wondering whether the "Chili" comes into play bg.

Another one for the archives.

Mart


"Heirloom" wrote in message
...
'taters'...........potato.........potahto......... what 'chips' are
made of.

Heirloom, old and don't know "Ourbuttknot
Fairywrinkle"......must be related to that cat that slept for 100
years, ummm, Rum, uh..., oh yeah!........Rumpledforeskin.


"Arbuthnott Ferriwinkle" wrote in
message ...
Mmmmmm, chicken fried steak, now there is a gore mets delite.
Drown
that baby in some good black pepper white gravy, some steamed red
taters

Taters? What's 'taters' then, Precious? Eh?