February 1st 10, 11:17 AM
posted to microsoft.public.windowsme.general
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Really busy these days, mange tout?
Gotta have vinegar on yer chips, 'Loom! Gawd blimey!
Shane
Heirloom wrote:
This from someone that puts vinegar on french fries (okay, chips). blecch.
What do you mean 'what am I talking about?'......look at the
subject.........."mange trout!"
And, the only reason you make a ptui to chili is because you have
never had the real stuff.......just that Canuck unreasonable
facsimile made with moose 'nads or mange trout skin......probably
adulterate it with beans, too.
Heirloom, old and saving up the big for a really big Toronto
trump.
"Heather" wrote in message
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OMG, it's alive!! Yo, Loon........what in heck are you talking
about re a trout having *mange*??? I had grilled rainbow trout
fillets and them thar things have skin. Not scales.
Chili........ptui!! Only Texans eat that stuff. Kinda like *offal*
in my book.
Kissies.....Figgs
"Heirloom" wrote in message
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Good Lord! I go away for a little while and the place turns into
the stuff that falls out of the back end of medium sized animals.
How can a trout have mange?.....they don't even have hair! And, I
had to look up "offal." Holey Moley! The got the name right,
just spelled it wrong..........should have been "awful."
You people want something to eat, come to my house. None of this
hoity-toity, snoot flute, namby-pamby, tofu pablum here. How about
a heapin' bowl of pipe cleaning chili!!! Yeah, that's the ticket!!
Heirloom, old and just made a batch the other night.....sure hope
Gore doesn't find out the real reason behind global warming.
"Joan Archer" wrote in message
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Don't have meat in this house, well very rarely, the only meat John
likes or will eat is Chicken he reckons it's because he didn't
grow up eating it and yet he likes the offal, kidney's and liver.
He doesn't like pork, lamb, beef or even mince so when I used to
make shepherds pie always had to make him something different, he
hasn't got any better with age either especially being diabetic
and not being allowed to eat some of the cheaper food.
We both love fish but you can't have that every day either and he's
fussy give him something a couple of times and he decides he's
gone off it grrrrrrrrrr he's just a nightmare trying to find
something different to eat everyday g
And you're making me feel hungry especially talking about
doughnuts, it's OK though I've got a couple of cream horns in the
fridge and a strawberry trifle yummy. g
--
Joan Archer
http://www.freewebs.com/crossstitcher
"Mungo the Invariable" wrote in
message ...
I don't talk about it because someone always asks 'why' and I'm
not in it for the moralizing, but in '89, when I realized that my
sister was perfectly healthy despite not having eaten meat for
three years, I gave up the farmed variety. You'll notice the
dishes I mention that aren't, say, donuts (which I effectively
don't eat anymore anyway) involve seafood, never bits of mammal.
After a while the smell of meat becomes nauseating. Worst is what
it smells like within a couple of hundred yards of MacDonald's.
One bad one is that dish Noel was talking about the other week.
Anything pig-based is stomach churning. Beef isn't that bad
though; possibly because I used to eat raw steak (round about the
time that British beef is supposed to endow one with CJD).
The smell of (wet) cat food doesn't bother me at all, possibly
because I've never stopped dishing it out; but to me (on my head,
son!) the smell of the *dried* stuff is foul!
I'm sure a lot of people - if as many as that ever came here these
days - will think this explains much!
The Real Shane
"Heather" wrote in message
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lol......Actually, we are having grilled trout with rice and
green peas. My absolutely favourite meal.........after rare
roast beef, which we are having tomorrow night. Ron does the
cooking now and calls himself "Emeril"........grin.
Figgs
"Joan Archer" wrote in message
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Trying to make my mind up, now who shall I go to for my supper
g --
Joan Archer
http://www.freewebs.com/crossstitcher
"Heather" wrote in message
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How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice
bottle of Douro white........
The Canadian Gourmet
"The Great Mooshta"
wrote in message
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Perhaps I should talk about tonight's dinner?
(Tagliatelle with salmon - probably with red pepper pesto out
of the jar).
So how do you make Windows Me slice garlic?
Incidentally, today's moniker is to make it *really* easy for
the Government to know who the insults are from.
The Real Shane
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