Yeah, I reckon I could go for that. Have to look into the Douro, as long as
it has dry in the description. I actually tried an English wine for the
first time this birthday. A dry white. It wasn't at all bad! Even more
surprisingly it came from Dorking (which is near the M25 and not very far
from Mike and somewhere I used to regularly ride through using the A25 as a
picture skew alternative to the motorway and I just can't get my head round
it being a *wine producing region*. There's a big one near me, in the Forest
of Dean, which is kind of where I'd expect an English vineyard - but
*Surrey*??? No, I'll have to drink a few more bottles before I can see that
one).

Meanwhile, while we're on the subject, my French French teacher couldn't
tell me this: why is a bague a sort of bracelet, but a baguette a stick of
bread?

Let's see Windows Me answer *that*!

The Real Shane

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane