I don't talk about it because someone always asks 'why' and I'm not in it
for the moralizing, but in '89, when I realized that my sister was perfectly
healthy despite not having eaten meat for three years, I gave up the farmed
variety. You'll notice the dishes I mention that aren't, say, donuts (which
I effectively don't eat anymore anyway) involve seafood, never bits of
mammal.

After a while the smell of meat becomes nauseating. Worst is what it smells
like within a couple of hundred yards of MacDonald's. One bad one is that
dish Noel was talking about the other week. Anything pig-based is stomach
churning. Beef isn't that bad though; possibly because I used to eat raw
steak (round about the time that British beef is supposed to endow one with
CJD).

The smell of (wet) cat food doesn't bother me at all, possibly because I've
never stopped dishing it out; but to me (on my head, son!) the smell of the
*dried* stuff is foul!

I'm sure a lot of people - if as many as that ever came here these days -
will think this explains much!

The Real Shane

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane