"Heather" wrote in message
...

"Dai Artichoke-Lewis" wrote in message
...

Probably tomorrow I'll make the linguini dish I got the wine for (well,
after the required 100ml, the rest is fair game for quaffing. In fact I
think I'll have a glass before I hit the sack). I've got fan-tailed
prawns
from Thailand or Mussels from Chile (both from Tesco, actually.
Sainsbury's
do the Chilean mussels too, but they're half the price in Tesco. And they
do
a very nice Rustic Multigrain baked in-store loaf). Not sure which to
have.
Or there's a spaghetti dish with red-wine vinegar and spinach and chilli
flakes and pine nuts; won't be having that as didn't get any pine nuts.
The
linguini uses half-fat creme fraiche, juice of half a lemon, fresh
chives.
Both recipes use garlic (but just about everything I make contains
garlic).
The spaghetti dish also uses shaved and grated parmesan, and actually I
have
quite a lot of that to use up, so I'd better get to the shops some time
in
the week and get the rest.

That is a tasty wine!

If you truly cook all of those things, I do have a spare room here. You
probably have Sir Michael (the gourmand) absolutely drooling!!


I may take you up on that, if you stay on line long enough for me to squeeze
down the phone line and through that transatlantic cable. Can Rosie come
too?

Shane