Really busy these days, mange tout?
 

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the Government
to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

To slice garlic with Windows ME you must download the command badbreath.exe.
--
I mastered Wordstar graphics!


"The Great Mooshta" wrote:

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the Government
to know who the insults are from.

The Real Shane

.

Really busy these days, mange tout?
 

How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in message
...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

lol......Actually, we are having grilled trout with rice and green peas. My
absolutely favourite meal.........after rare roast beef, which we are having
tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

Al Reg Forum User:

"The Great Mooshta" wrote in message
...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the jar).

So how do you make Windows Me slice garlic?

Windows and garlic?
Any sharp knife will do - and a lot of fresh air.
On the other hand, Windows ME and garlic may go well together.


Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Where have you been all these years?
Don't know whether I am Real or not.

Harry.

Really busy these days, mange tout?
 

Yeah, I reckon I could go for that. Have to look into the Douro, as long as
it has dry in the description. I actually tried an English wine for the
first time this birthday. A dry white. It wasn't at all bad! Even more
surprisingly it came from Dorking (which is near the M25 and not very far
from Mike and somewhere I used to regularly ride through using the A25 as a
picture skew alternative to the motorway and I just can't get my head round
it being a *wine producing region*. There's a big one near me, in the Forest
of Dean, which is kind of where I'd expect an English vineyard - but
*Surrey*??? No, I'll have to drink a few more bottles before I can see that
one).

Meanwhile, while we're on the subject, my French French teacher couldn't
tell me this: why is a bague a sort of bracelet, but a baguette a stick of
bread?

Let's see Windows Me answer *that*!

The Real Shane

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of Douro
white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

You can come here, Joan. You cold pick up some of that Three Choirs wine
from Newent on the way! Dry and white for me. Better make it twice as much.

The Real Shane


--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

I don't talk about it because someone always asks 'why' and I'm not in it
for the moralizing, but in '89, when I realized that my sister was perfectly
healthy despite not having eaten meat for three years, I gave up the farmed
variety. You'll notice the dishes I mention that aren't, say, donuts (which
I effectively don't eat anymore anyway) involve seafood, never bits of
mammal.

After a while the smell of meat becomes nauseating. Worst is what it smells
like within a couple of hundred yards of MacDonald's. One bad one is that
dish Noel was talking about the other week. Anything pig-based is stomach
churning. Beef isn't that bad though; possibly because I used to eat raw
steak (round about the time that British beef is supposed to endow one with
CJD).

The smell of (wet) cat food doesn't bother me at all, possibly because I've
never stopped dishing it out; but to me (on my head, son!) the smell of the
*dried* stuff is foul!

I'm sure a lot of people - if as many as that ever came here these days -
will think this explains much!

The Real Shane

"Heather" wrote in message
...
lol......Actually, we are having grilled trout with rice and green peas.
My absolutely favourite meal.........after rare roast beef, which we are
having tomorrow night. Ron does the cooking now and calls himself
"Emeril"........grin.

Figgs

"Joan Archer" wrote in message
...
Trying to make my mind up, now who shall I go to for my supper g

--
Joan Archer
http://www.freewebs.com/crossstitcher

"Heather" wrote in message
...
How about smoked salmon with capers, sliced red onions and a
baguette........forget the pasta. Washed down with a nice bottle of
Douro white........

The Canadian Gourmet

"The Great Mooshta" wrote in
message ...
Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government to know who the insults are from.

The Real Shane

Really busy these days, mange tout?
 

Right. Cheers. Would they have that at ftp.microsoft.com, do you think?

The Real Shane


"Corday" wrote in message
...
To slice garlic with Windows ME you must download the command
badbreath.exe.
--
I mastered Wordstar graphics!


"The Great Mooshta" wrote:

Perhaps I should talk about tonight's dinner?

(Tagliatelle with salmon - probably with red pepper pesto out of the
jar).

So how do you make Windows Me slice garlic?

Incidentally, today's moniker is to make it *really* easy for the
Government
to know who the insults are from.

The Real Shane

.